If you have been looking for the best Barista Courses In Nairobi then you are in the right place.
There are several Institutions offering Barista Courses and choosing an institution that offers the best barista training in Nairobi can be a bit of a challenge.
In this article, we will mention some of the best barista training colleges in Nairobi to help you make the right decision.
Before we look at the best barista training colleges in Nairobi, you need first to first understand what are the key factors to take into consideration when choosing a Barista School.
Factors To Consider When Choosing A Barista Course in Nairobi
Course format
You should research what type of training is on offer. The coffee sector is gradually evolving with new techniques and knowledge rapidly changing every day. This means that the curriculum ought to be up to date.
Secondly, a barista course should have a fair mix of theory and practical skills the latter being very key as a barista job is a hands-on job,
Qualifications of the trainer
The experience and qualification of a trainer are vital when deciding on where to train. A trainer should be active in the industry and exposed to the current and top-level coffee-making trends.
Perfomance of The Graduants
The quality of any learning institution is measured by the performance, professionalism, and knowledge of its graduates in the job market.
By assessing the calibre of baristas who have graduated from a particular institution one can measure how effective a training program is in bringing up an all-around barista.
Barista Schools In Kenya
The following is the list of Barista Schools in Kenya
- Nairobi School of Coffee
- Barista Pro
- Boma International Hospitality College (BIHC)
- Connect Coffee
1. Nairobi School of Coffee
This is one of the Barista Schools in Nairobi offering coffee training courses. The institution is associated with Dormans Coffee House.
They pride themselves as a coffee school with a comprehensive curriculum that churns out skilled coffee brewing barista’s. Having invested heavily in the latest expresso and brewing technology in addition to having expertly trained and passionate trainers certified experts by the Specialty Coffee Association (SCA)
The school is located in Tatu Industrial Park.
The school has three courses
- Foundation Course
- Intermediate Course
- Advanced Course
| 1. FOUNDATION COURSE |
| COFFEE FOUNDATIONS COURSE |
| It’s a 4-week course that covers all things about coffee brewing. This course empowers the barista with complete in-depth coffee brewing skills. The course will equip you with the advanced coffee skill to become a carrier barista. |
| FEE |
| KES 15,000/- |
| DURATION |
| 15 hours (1 week) 3 hours a day | Mon – Fri |
| COURSE CURRICULUM |
| Introduction to coffee Brewing methods & fundamentals Filter coffee brewing Introduction to espresso Espresso extraction technique Workspace management Milk texturing Barista menu drafting Hygiene, health & safety Cleaning, maintenance & troubleshooting |
| 2. INTERMEDIATE COFFEE COURSE |
| INTERMEDIATE COFFEE COURSE |
| This course will provide theoretical knowledge on coffee, It is professional coffee business training for barista’s. |
| FEE |
| KES 25,000/- |
| DURATION |
| 45 hours (3 weeks) 3 hours a day | Mon – Fri |
| COURSE CURRICULUM |
| Coffee processing Cupping Advanced espresso extraction techniques Latte art Customer service Financial management Advanced barista menu drafting Practical sessions |
| 3. FOUNDATION COURSE |
| FOUNDATION COURSE DETAILS |
| It’s a 4-week course that covers all things about coffee brewing. This course empowers the barista with complete in-depth coffee brewing skills. The course will equip you with the advanced coffee skill to become a carrier barista. |
| BARISTA COURSES FEE IN KENYA |
| KES 35,000/- |
| DURATION |
| 60 hours (4 weeks) 3 hours a day | Mon–Fri |
| COURSE CURRICULUM |
| Introduction to coffee Coffee processing Cupping Brewing methods & fundamentals Filter coffee brewing Introduction to espresso Espresso extraction techniques Advanced espresso extraction techniques Milk texturing Latte art Barista menu drafting Advanced barista menu drafting Cleaning, maintenance & troubleshooting Customer service Workspace management Financial management Hygiene, health & safety |
Click Here To Contact: Nairobi School of Coffee
2.Barista Pro
The school was established in 2014. Baristapro has an all-around curriculum with different barista level skill sets.
The school is located at the Mirage Westlands in Nairobi
Their vision is to revolutionise the local coffee drinking culture in addition to empowering the youth through the barista profession.
The graduates who pass through this institution are qualified barista who will endeavour to uphold high standards in coffee brewing in the hospitality industry.
The Barista Courses Offered at Barista Pro
- Basic Barista
- Advanced Barista
- Proffesional Barista
| Basic Barista |
| Duration: The Barista Course is 7 days long and takes place from Monday to Friday. |
| How Much Is the Basic Barista Course : KSHS 15,000 |
| What Time Is the Course:- Morning (9am to 12pm) – Afternoon (12:30pm to 3:30pm)- Evening (5pm to 8pm) |
| Advanced Barista |
| Duration: The Advanced Course is 7 days long and takes place from Monday to Friday. |
| How Much Is the Basic Barista Course : KSHS 20,000. |
| What Time Is the Course:- Morning (9am to 12pm) – Afternoon (12:30pm to 3:30pm)- Evening (5pm to 8pm) |
| Proffesional Barista |
| Duration: The Professional Barista course is 1 month long and takes place from Mondays to Fridays. |
| How Much Is the Basic Barista Course : KSHS 40,000. |
| What Time Is the Course:- Morning (9am to 12pm) – Afternoon (12:30pm to 3:30pm)- Evening (5pm to 8pm) |
Click Here To Contact:Barista Pro
3. Boma International Hospitality College (BIHC)
In Partnership with Business and Hotel Management School (BHMS) in Switzerland. BHC has developed state-of-the-art programs that nurture qualified personnel in the hospitality industry.
In addition to the theory and practicals at the College and at Boma Hotels, The students also benefit from our externships at leading local hospitality and international brands. The Boma International Hospitality College (BIHC) has a dedicated coffee school to equip any Barista with the requisite skills.
Apart from the coffee course, other courses available at the BIHC are mentioned below.
Courses at Boma International Hospitality College (BIHC)
- Swiss Diploma in Culinary Arts
- Certificate in Culinary Operations
- Swiss Diploma in International Hospitality Management
- Certificate in Hospitality Operations
- Certificate in Baking & Pâtisserie
- Professional Hospitality Development Program
- Foundation Program in Hospitality Operations
- INTERNATIONAL COOKERY
- Pastry & Bakery
- Executive Certificate in Events Management
- Wine Etiquette & Pairing
- Certificate in Baking & Pâtisserie
- Coffee House Programs
Barista Courses Offered at Boma International Hospitality College (BIHC)
- Barista Skill
- Roasting
- Quality Control
| 1. Barista Skills |
| The course focuses on the key skills required to set a grinder, milk texture for cappuccinos, and espresso preparation. This course will give a deeper insight into the coffee itself and help in practical skills for latte art, milk techniques, in addition to health and safety, customer service and entrepreneurship. |
| Mode of Learning: On Campus Timings: Contact (BIHC) for more details Duration: 1-month coursework and 1-month internship Start Date: Contact (BIHC) for more details |
| Barista Course Requirements: 16 years of age and above No prior coffee experience required O Level Certification English proficiency |
| BARISTA COURSES FEE IN KENYA Tuition: KES 50,000 Application Fee: KES 2,000 Accident & Liability Fee: KES 1,000 School ID: KES 500 |
| 2. Roasting |
| Roasting plays a vital in coffee preparation. This course will take you through the roasting process which includes the roast cycle, roast levels, sensory characteristics, identifying defects, and the physical changes that coffee beans undergo during the roasting process. Other skills taught include packaging, storage and roasting business operations |
| Mode of Learning: On Campus Timings: Saturday only : Contact (BIHC) for more details Duration: 1 month coursework and 1 month internship Start Date: Contact (BIHC) for more details |
| Barista Course Requirements: 16 years of age and above No prior coffee experience required O Level Certification English proficiency |
| BARISTA COURSE FEE Tuition: KES 50,000 Application Fee: KES 2,000 Accident & Liability Fee: KES 1,000 School ID: KES 500 |
| 3. Quality Control |
| The course equips the learner with relevant skills and knowledge in all aspects of coffee quality control. In this course, the barista will be equipped with sensory analysis skills, bean assessment skills, brew quality assessment skills, coffee cupping skills, and marketing systems. |
| Mode of Learning: On Campus Timings: Saturday only : Contact (BIHC) for more details Duration: 1 month coursework and 1 month internship Start Date: Contact (BIHC) for more details |
| Barista Course Requirements: 16 years of age and above No prior coffee experience required O Level Certification English proficiency |
| BARISTA COURSES FEE Tuition: KES 60,000 Application Fee: KES 2,000 Accident & Liability Fee: KES 1,000 School ID: KES 500 |
Click Here To Contact: Boma International Hospitality College (BIHC)
4.Connect Coffee
Established in 2019 and; located in Nairobi, Kenya, Connect Coffee is a structured technical coffee training school.
The vision of this institution is to empower young generations in specialty coffee barista skills while shaping the world of coffee industry.
The Barista Course Offered at Connet Coffee Includes.
- Barista Professional Course
- Barista Refresher Course
- Home Roasting
- Home Brewing
| Barista Professional Course | Barista Refresher Course | Home Roasting | Home Brewing |
| KSH. 36,000/ month Coffee Processing Brewing techniques Milk science & latte art Machine maintenance Cafe management | KSH. 12,000/ week Barista introduction Sensory skills Milk science & latte art Machine cleaning Manual brewing | KSH. 2,000/day (2hr) Green coffee grading Different roasting profiles Home roasting technique | KSH. 1,500/day (2 Hrs) Basic coffee education Tips on coffee purchase Home brewing techniques |
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